YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Sautéed egg whites and lean turkey sausage scrambled with fresh spinach, served alongside oven-roasted sweet potato cubes for a satisfyingly caramelized finish.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage
175 grams Sweet Potato
2 cups Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Preheat oven to 400°F.
Toss cubed sweet potatoes with avocado oil and a pinch of sea salt.
Roast sweet potatoes on a baking sheet for 20-25 minutes until tender and browned.
In a non-stick skillet over medium heat, add the turkey sausage and cook until heated through.
Add the fresh spinach to the skillet and sauté until just wilted.
Pour in the egg whites and scramble gently with the sausage and spinach until fully set.
Plate the scramble alongside the roasted sweet potatoes and enjoy immediately.