Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt whipped with vanilla protein and topped with fresh mixed berries and toasted walnuts for a satisfying, crunchy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

355kcal
Protein
42.6g
Fat
11.5g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

2/3 scoop Vanilla Whey Protein Powder

3/4 cup Mixed Berries

1/2 ounce Chopped Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a chilled mixing bowl.

  • 2

    Add the vanilla protein powder and whisk vigorously by hand or with a mixer until the texture becomes light and airy.

  • 3

    Gently fold in half of the mixed berries to incorporate their natural juices.

  • 4

    Spoon the mousse into a serving dish or glass.

  • 5

    Top with the remaining berries and chopped walnuts for a satisfying crunch.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt whipped with vanilla protein and topped with fresh mixed berries and toasted walnuts for a satisfying, crunchy finish.

NUTRITION

355kcal
Protein
42.6g
Fat
11.5g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

2/3 scoop Vanilla Whey Protein Powder

3/4 cup Mixed Berries

1/2 ounce Chopped Walnuts

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a chilled mixing bowl.

  • 2

    Add the vanilla protein powder and whisk vigorously by hand or with a mixer until the texture becomes light and airy.

  • 3

    Gently fold in half of the mixed berries to incorporate their natural juices.

  • 4

    Spoon the mousse into a serving dish or glass.

  • 5

    Top with the remaining berries and chopped walnuts for a satisfying crunch.