YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Fluffy Greek yogurt whipped with vanilla protein and topped with fresh mixed berries and toasted walnuts for a satisfying, crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
2/3 scoop Vanilla Whey Protein Powder
3/4 cup Mixed Berries
1/2 ounce Chopped Walnuts
PREPARATION
Place the non-fat Greek yogurt in a chilled mixing bowl.
Add the vanilla protein powder and whisk vigorously by hand or with a mixer until the texture becomes light and airy.
Gently fold in half of the mixed berries to incorporate their natural juices.
Spoon the mousse into a serving dish or glass.
Top with the remaining berries and chopped walnuts for a satisfying crunch.