NUTRITION

SERVINGS

INGREDIENTS

0.5 medium Russet potato

4 oz ground turkey

1 slices center-cut bacon

0.5 oz sharp cheddar cheese

0.25 cup plain Greek yogurt

1 tbsp green onions

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and pierce the potato several times with a fork to allow steam to escape.

• 2

  Place the potato directly on the oven rack and bake for 45 to 50 minutes until the skin is crisp and the center is tender.

• 3

  While the potato bakes, cook the bacon in a skillet over medium heat until crispy, then remove to a paper towel and crumble.

• 4

  In the same skillet, drain most of the fat and brown the ground turkey with garlic powder, sea salt, and black pepper until fully cooked.

• 5

  Slice the baked potato in half lengthwise and carefully scoop out the flesh into a mixing bowl, leaving a thin layer against the skin.

• 6

  Mash the potato flesh with the Greek yogurt and half of the cheddar cheese until the mixture is smooth and combined.

• 7

  Fold the browned turkey and half of the bacon crumbles into the potato mash.

• 8

  Spoon the mixture back into the potato skins, topping with the remaining cheese and bacon.

• 9

  Return the stuffed potatoes to the oven for 5 minutes until the cheese is bubbly and melted, then garnish with sliced green onions.