YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Layers of creamy Greek yogurt and vibrant mixed berries topped with a grain-free almond granola for a satisfying, toasted crunch.
INGREDIENTS
6 ounces Low-fat Greek Yogurt
1/3 cup Grain-free Almond Granola
1/2 cup Fresh Mixed Berries
1 tablespoon Shelled Hemp Hearts
PREPARATION
Rinse the mixed berries and pat them dry, then slice any larger berries into smaller pieces.
Place half of the Greek yogurt into a bowl or glass as the base layer.
Top the yogurt with half of the berries, half of the almond granola, and a light sprinkle of hemp hearts.
Add the remaining yogurt on top, followed by the rest of the berries and granola.
Finish the parfait with the remaining hemp hearts for a nutrient-dense, toasted crunch.