Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 15g Chocolate Protein Powder; 1 tbsp Cocoa Powder; 1.5 tbsp Maple Syrup; 2 tbsp Shredded Coconut; 1 tsp Chia Seeds

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and chocolate protein powder blended until smooth, topped with golden toasted coconut for a satisfyingly nutty crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

30.5g

Fat

12g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

15g Chocolate Protein Powder

1 tbsp Cocoa Powder

1.5 tbsp Maple Syrup

2 tbsp Shredded Coconut

1 tsp Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small dry skillet over medium heat, toast the shredded coconut for 2-3 minutes until golden brown and fragrant.
2
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
3
Whisk vigorously or use a hand blender until the mixture is completely smooth and no lumps remain.
4
Stir in the chia seeds and let the pudding sit for at least 5 minutes to allow the texture to thicken.
5
Transfer the pudding to a chilled bowl and garnish with the warm toasted coconut.