Name: Creamy Greek Yogurt Protein Pudding with Cinnamon and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1.5 tablespoons Honey; 2 tablespoons Slivered Almonds; 1 teaspoon Ground Cinnamon; 0.5 teaspoon Vanilla Extract

Creamy Greek Yogurt Protein Pudding with Cinnamon and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Cinnamon and Almonds

Whisked Greek yogurt and vanilla protein powder topped with warm cinnamon and toasted almond slivers for a satisfying, crunchy finish.

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NUTRITION

Protein

40.6g

Fat

11.1g

Carbs

40.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1.5 tablespoons Honey

2 tablespoons Slivered Almonds

1 teaspoon Ground Cinnamon

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl and add the vanilla protein powder and vanilla extract.
2
Whisk the mixture vigorously with a fork or small whisk until the protein powder is fully dissolved and the texture is silky smooth.
3
Drizzle the honey over the pudding and use a spoon to swirl it through the yogurt.
4
In a small dry skillet over medium-low heat, lightly toast the slivered almonds for 2-3 minutes until they become fragrant and golden.
5
Transfer the pudding to a serving bowl and top with the toasted almonds and a generous dusting of ground cinnamon.