Seared Lean Beef with Roasted Sweet Plantains and Sautéed Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef with Roasted Sweet Plantains and Sautéed Peppers

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef with Roasted Sweet Plantains and Sautéed Peppers

Pan-seared sirloin steak served with oven-roasted sweet plantains and a vibrant medley of sautéed peppers and onions, finished with a squeeze of zesty lime.

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NUTRITION

533kcal
Protein
41.6g
Fat
18.7g
Carbs
53.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak (lean)

1 medium Yellow Plantain (ripe)

1/2 cup Red Bell Pepper, sliced

1/2 cup Green Bell Pepper, sliced

1/4 cup Red Onion, sliced

2 tsp Avocado Oil

1 clove Garlic, minced

1/2 tsp Dried Oregano

1/2 Fresh Lime

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Peel the plantain and slice it into half-inch diagonal rounds, then toss them with one teaspoon of avocado oil and roast for 20 minutes until golden and caramelized.

  • 3

    While the plantains roast, rub the steak with minced garlic, dried oregano, sea salt, and black pepper.

  • 4

    Heat a heavy skillet over medium-high heat with the remaining teaspoon of avocado oil.

  • 5

    Sear the steak for approximately 4 minutes per side for medium-rare, then remove it from the pan and let it rest on a cutting board for 5 minutes.

  • 6

    In the same skillet, add the sliced peppers and onions, sautéing for 5-7 minutes until they are tender and show slight charred edges.

  • 7

    Slice the beef against the grain and serve it alongside the roasted plantains and sautéed vegetables, finished with a fresh squeeze of lime juice.

Seared Lean Beef with Roasted Sweet Plantains and Sautéed Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef with Roasted Sweet Plantains and Sautéed Peppers

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef with Roasted Sweet Plantains and Sautéed Peppers

Pan-seared sirloin steak served with oven-roasted sweet plantains and a vibrant medley of sautéed peppers and onions, finished with a squeeze of zesty lime.

NUTRITION

533kcal
Protein
41.6g
Fat
18.7g
Carbs
53.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak (lean)

1 medium Yellow Plantain (ripe)

1/2 cup Red Bell Pepper, sliced

1/2 cup Green Bell Pepper, sliced

1/4 cup Red Onion, sliced

2 tsp Avocado Oil

1 clove Garlic, minced

1/2 tsp Dried Oregano

1/2 Fresh Lime

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Peel the plantain and slice it into half-inch diagonal rounds, then toss them with one teaspoon of avocado oil and roast for 20 minutes until golden and caramelized.

  • 3

    While the plantains roast, rub the steak with minced garlic, dried oregano, sea salt, and black pepper.

  • 4

    Heat a heavy skillet over medium-high heat with the remaining teaspoon of avocado oil.

  • 5

    Sear the steak for approximately 4 minutes per side for medium-rare, then remove it from the pan and let it rest on a cutting board for 5 minutes.

  • 6

    In the same skillet, add the sliced peppers and onions, sautéing for 5-7 minutes until they are tender and show slight charred edges.

  • 7

    Slice the beef against the grain and serve it alongside the roasted plantains and sautéed vegetables, finished with a fresh squeeze of lime juice.