NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground chicken

1 large Egg

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Dried oregano

2 tbsp Tomato sauce

0.5 cup Bell pepper

0.5 cup Zucchini

1 tsp Olive oil

1 tbsp Parmesan cheese

PREPARATION

• 1

  Preheat your oven to 400°F and line two baking sheets with parchment paper.

• 2

  Toss the sliced bell peppers and zucchini with olive oil on the first baking sheet and roast for 12 minutes until slightly tender.

• 3

  In a medium bowl, combine the ground chicken, egg, sea salt, black pepper, garlic powder, and dried oregano until the mixture is uniform.

• 4

  Transfer the chicken mixture to the second parchment-lined sheet and press it into a thin, even circle about 1/4 inch thick.

• 5

  Bake the chicken crust for 15-20 minutes until the edges are golden-brown and the surface feels firm to the touch.

• 6

  Remove the crust from the oven and spread the tomato sauce evenly over the surface, leaving a small border for the crust.

• 7

  Arrange the roasted vegetables over the sauce and sprinkle the parmesan cheese evenly across the top.

• 8

  Return the pizza to the oven for a final 5 minutes to melt the cheese and ensure the toppings are heated through before slicing.