Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of almond butter for a perfectly creamy finish.

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NUTRITION

354kcal
Protein
41.7g
Fat
10.4g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to avoid clumps.

  • 3

    Whisk vigorously until the mixture is completely smooth and pudding-like.

  • 4

    Fold in half of the mixed berries gently.

  • 5

    Transfer the pudding to a serving bowl.

  • 6

    Top with the remaining berries and drizzle the almond butter over the top.

  • 7

    Serve immediately or chill for 15 minutes for a firmer texture.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of almond butter for a perfectly creamy finish.

NUTRITION

354kcal
Protein
41.7g
Fat
10.4g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to avoid clumps.

  • 3

    Whisk vigorously until the mixture is completely smooth and pudding-like.

  • 4

    Fold in half of the mixed berries gently.

  • 5

    Transfer the pudding to a serving bowl.

  • 6

    Top with the remaining berries and drizzle the almond butter over the top.

  • 7

    Serve immediately or chill for 15 minutes for a firmer texture.