YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of almond butter for a perfectly creamy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to avoid clumps.
Whisk vigorously until the mixture is completely smooth and pudding-like.
Fold in half of the mixed berries gently.
Transfer the pudding to a serving bowl.
Top with the remaining berries and drizzle the almond butter over the top.
Serve immediately or chill for 15 minutes for a firmer texture.