YOUR SOLIN GENERATED RECIPE
Ultimate Hearty Sausage Breakfast Burrito
Sautéed turkey sausage and fluffy scrambled eggs wrapped in a warm tortilla with zesty salsa and black beans for a savory, protein-packed morning meal.
INGREDIENTS
3 oz ground turkey sausage
2 large eggs
0.5 medium whole wheat tortilla
0.25 cup black beans
0.25 cup bell pepper
0.25 cup onion
1 tbsp salsa
0 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Finely dice the onion and bell pepper into uniform pieces.
Heat the avocado oil in a non-stick skillet over medium heat.
Add the ground turkey sausage, onion, and bell pepper to the skillet, breaking up the meat with a spatula until browned and fully cooked.
In a small bowl, whisk the eggs with sea salt and black pepper until well combined.
Push the sausage and vegetable mixture to one side of the pan and pour the whisked eggs into the empty side.
Gently scramble the eggs until they are just set and fluffy, then mix them into the sausage and vegetables.
Add the black beans to the pan and stir for 1 minute to warm them through.
Warm the whole wheat tortilla in a separate dry pan for 30 seconds per side until pliable.
Spoon the sausage and egg mixture into the center of the tortilla, top with salsa, and fold the sides in to roll it into a tight burrito.