Classic Beer-Battered Fish and Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Beer-Battered Fish and Chips

YOUR SOLIN GENERATED RECIPE

Classic Beer-Battered Fish and Chips

Flaky white fish dipped in a crisp, golden beer batter and air-fried alongside hand-cut potato wedges for a lightened-up pub classic.

Try 7 days free, then $12.99 / mo.

NUTRITION

541kcal
Protein
53.1g
Fat
9.5g
Carbs
58.2g

SERVINGS

1 serving

INGREDIENTS

9 oz Cod fillet

0.25 cup All-purpose flour

0.25 cup Light beer

0.5 tsp Baking powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.75 medium Russet potato

0.5 tbsp Extra virgin olive oil

0.25 tsp Garlic powder

1 wedge Lemon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your air fryer to 400°F for 5 minutes.

  • 2

    Slice the russet potato into 1/2-inch thick wedges, then toss them in a bowl with the olive oil, garlic powder, and a pinch of salt.

  • 3

    Place the potato wedges in the air fryer basket and cook for 15-18 minutes, shaking the basket halfway through, until they are golden and crispy.

  • 4

    While the potatoes cook, pat the cod fillet completely dry with paper towels and season both sides with salt and pepper.

  • 5

    In a shallow bowl, whisk together the flour, baking powder, and cold light beer until a smooth, thick batter forms.

  • 6

    Dip the seasoned fish into the batter, ensuring it is fully coated, and let any excess batter drip off.

  • 7

    Carefully place the fish in the air fryer basket (sprayed with a little oil) and cook at 375°F for 10-12 minutes, flipping once, until the coating is crunchy and the fish is opaque.

  • 8

    Serve the fish and chips immediately with a fresh lemon wedge on the side.

Classic Beer-Battered Fish and Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Beer-Battered Fish and Chips

YOUR SOLIN GENERATED RECIPE

Classic Beer-Battered Fish and Chips

Flaky white fish dipped in a crisp, golden beer batter and air-fried alongside hand-cut potato wedges for a lightened-up pub classic.

NUTRITION

541kcal
Protein
53.1g
Fat
9.5g
Carbs
58.2g

SERVINGS

1 serving

INGREDIENTS

9 oz Cod fillet

0.25 cup All-purpose flour

0.25 cup Light beer

0.5 tsp Baking powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.75 medium Russet potato

0.5 tbsp Extra virgin olive oil

0.25 tsp Garlic powder

1 wedge Lemon

PREPARATION

  • 1

    Preheat your air fryer to 400°F for 5 minutes.

  • 2

    Slice the russet potato into 1/2-inch thick wedges, then toss them in a bowl with the olive oil, garlic powder, and a pinch of salt.

  • 3

    Place the potato wedges in the air fryer basket and cook for 15-18 minutes, shaking the basket halfway through, until they are golden and crispy.

  • 4

    While the potatoes cook, pat the cod fillet completely dry with paper towels and season both sides with salt and pepper.

  • 5

    In a shallow bowl, whisk together the flour, baking powder, and cold light beer until a smooth, thick batter forms.

  • 6

    Dip the seasoned fish into the batter, ensuring it is fully coated, and let any excess batter drip off.

  • 7

    Carefully place the fish in the air fryer basket (sprayed with a little oil) and cook at 375°F for 10-12 minutes, flipping once, until the coating is crunchy and the fish is opaque.

  • 8

    Serve the fish and chips immediately with a fresh lemon wedge on the side.