Silky Vanilla Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with fresh mixed berries and nutty hemp hearts for a satisfyingly creamy finish.

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NUTRITION

377kcal
Protein
42.3g
Fat
11.4g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

14 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

20 grams Hemp Hearts

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla whey protein isolate to ensure a smooth texture without clumps.

  • 3

    Add the vanilla extract and stir vigorously with a whisk until the mixture is light and aerated.

  • 4

    Gently fold in half of the mixed berries.

  • 5

    Transfer the mousse to a serving bowl and top with the remaining berries and hemp hearts for a nutty crunch.

Silky Vanilla Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with fresh mixed berries and nutty hemp hearts for a satisfyingly creamy finish.

NUTRITION

377kcal
Protein
42.3g
Fat
11.4g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

14 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

20 grams Hemp Hearts

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla whey protein isolate to ensure a smooth texture without clumps.

  • 3

    Add the vanilla extract and stir vigorously with a whisk until the mixture is light and aerated.

  • 4

    Gently fold in half of the mixed berries.

  • 5

    Transfer the mousse to a serving bowl and top with the remaining berries and hemp hearts for a nutty crunch.