NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

1 medium Sweet potato

1 tbsp Honey

1 tbsp Coconut aminos

1 tsp Olive oil

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tsp Sesame seeds

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Peel the sweet potato and cut it into 1/2-inch cubes, then toss them directly on the tray with olive oil, sea salt, and black pepper.

• 3

  Cut the chicken breast into bite-sized nugget pieces and season them evenly with the garlic powder.

• 4

  Arrange the sweet potatoes on one side of the tray and the chicken pieces on the other side, ensuring they are in a single layer.

• 5

  Bake for 15 minutes, then while the tray is in the oven, whisk together the honey, coconut aminos, and minced garlic in a small bowl.

• 6

  Remove the tray from the oven, brush the chicken pieces generously with the honey-garlic glaze, and return to the oven for 5-7 more minutes until the chicken is cooked through and the sauce is tacky.

• 7

  Garnish the chicken with sesame seeds and serve immediately while the sweet potatoes are hot and tender.