Name: Sheet Pan Salmon with Roasted Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Red bell pepper; 0.5 tbsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Dried oregano; 1 tbsp Lemon juice

Sheet Pan Salmon with Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Salmon with Roasted Bell Peppers

Oven-roasted salmon fillet and vibrant bell peppers seasoned with aromatic herbs for a flaky, tender finish that bursts with citrusy brightness.

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NUTRITION

Protein

42.8g

Fat

29.4g

Carbs

13.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Red bell pepper

0.5 tbsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Dried oregano

1 tbsp Lemon juice

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.
2
Slice the red bell pepper into thin, even strips and spread them across one side of the prepared sheet pan.
3
Place the salmon fillet on the other side of the pan, patting it dry with a paper towel to ensure a better roast.
4
Drizzle the olive oil over both the salmon and the bell pepper strips.
5
Evenly sprinkle the sea salt, black pepper, garlic powder, and dried oregano over the fish and vegetables.
6
Toss the peppers gently to coat and rub the seasoning into the top of the salmon fillet.
7
Roast in the center of the oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and the peppers are tender with slightly charred edges.
8
Remove from the oven and immediately drizzle with fresh lemon juice before serving.