YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Oat Crumble
Whipped Greek yogurt and chocolate protein chilled into a velvety mousse, topped with a toasted cinnamon-oat crumble for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.75 scoop Chocolate Whey Protein Isolate
0.5 cup Rolled Oats
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cacao Powder
1 tablespoon Dark Chocolate Chips
PREPARATION
In a medium bowl, whisk together the nonfat Greek yogurt, chocolate protein powder, and cacao powder until the mixture is completely smooth and aerated.
Place the mousse in the refrigerator to chill and set for at least 30 minutes.
While the mousse chills, place the rolled oats and almond butter in a small non-stick skillet over medium heat.
Toast the oat mixture for 3-5 minutes, stirring frequently, until the oats are golden brown and the almond butter has coated them into small clusters.
Remove the oat crumble from the heat and allow it to cool completely to reach maximum crispness.
Once ready to serve, spoon the chilled chocolate mousse into a glass or bowl.
Top the mousse with the cooled oat crumble and the dark chocolate chips for a decadent finish.