Grilled Salmon with Garlic Green Beans and Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Garlic Green Beans and Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Garlic Green Beans and Sweet Potato Mash

Wild-caught salmon grilled to perfection and served with garlicky green beans and a creamy sweet potato mash, finished with a squeeze of charred lemon.

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NUTRITION

607kcal
Protein
38.9g
Fat
32.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

150 grams Sweet Potato

1 cup Green Beans

1 teaspoon Avocado Oil

1 teaspoon Ghee

2 cloves Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel and cube the sweet potato then steam or boil until tender

  • 2

    Drain the sweet potato and mash with ghee and a pinch of sea salt until smooth

  • 3

    Brush the salmon fillet with half of the avocado oil and season with salt and pepper

  • 4

    Grill the salmon over medium-high heat for 4-5 minutes per side until flaky

  • 5

    Sauté the green beans in a skillet with the remaining avocado oil and minced garlic until bright green and crisp-tender

  • 6

    Plate the salmon alongside the sweet potato mash and garlic green beans and serve with a fresh lemon wedge

Grilled Salmon with Garlic Green Beans and Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Garlic Green Beans and Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Garlic Green Beans and Sweet Potato Mash

Wild-caught salmon grilled to perfection and served with garlicky green beans and a creamy sweet potato mash, finished with a squeeze of charred lemon.

NUTRITION

607kcal
Protein
38.9g
Fat
32.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

150 grams Sweet Potato

1 cup Green Beans

1 teaspoon Avocado Oil

1 teaspoon Ghee

2 cloves Garlic

PREPARATION

  • 1

    Peel and cube the sweet potato then steam or boil until tender

  • 2

    Drain the sweet potato and mash with ghee and a pinch of sea salt until smooth

  • 3

    Brush the salmon fillet with half of the avocado oil and season with salt and pepper

  • 4

    Grill the salmon over medium-high heat for 4-5 minutes per side until flaky

  • 5

    Sauté the green beans in a skillet with the remaining avocado oil and minced garlic until bright green and crisp-tender

  • 6

    Plate the salmon alongside the sweet potato mash and garlic green beans and serve with a fresh lemon wedge