YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Spinach and Avocado
Fluffy egg whites scrambled with wilted spinach and crispy turkey bacon, served with creamy avocado and a slice of toasted whole grain bread.
INGREDIENTS
0.7 cup Egg Whites
2 slices Turkey Bacon
0.5 medium Avocado
2 cups Baby Spinach
1 slice Whole Wheat Bread
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat with one teaspoon of olive oil.
Place the turkey bacon in the skillet and cook until it reaches your desired level of crispiness.
Remove the bacon from the pan, let it cool slightly, and then chop it into bite-sized pieces.
Add the remaining teaspoon of olive oil to the same skillet and toss in the baby spinach, sautéing until just wilted.
Pour the liquid egg whites into the skillet with the spinach, stirring gently and continuously until the eggs are fully cooked and fluffy.
Fold the chopped turkey bacon back into the egg white scramble.
Toast the whole wheat bread until golden brown.
Slice the avocado into thin wedges.
Serve the scramble immediately alongside the toast and avocado, seasoning with a pinch of sea salt and cracked black pepper if desired.