YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh blueberries and sliced almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
15 grams Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
Select a tall glass or parfait jar for assembly.
Place half of the protein-infused yogurt into the bottom of the glass.
Top the yogurt layer with half of the fresh blueberries and half of the sliced almonds.
Repeat the layers with the remaining yogurt, blueberries, and almonds.
Serve immediately while the almonds are crisp and the yogurt is chilled.