NUTRITION

SERVINGS

INGREDIENTS

0.5 medium Banana

0.5 cup Egg whites

0.5 cup Non-fat Greek yogurt

0.25 cup Oat flour

0.75 scoop Vanilla protein powder

0 oz Walnuts

1 tsp Baking powder

0.5 tsp Cinnamon

0.25 tsp Sea salt

1 tsp Vanilla extract

PREPARATION

• 1

  Preheat your oven to 350°F and lightly grease a small loaf pan.

• 2

  In a large mixing bowl, mash the banana with a fork until it reaches a smooth consistency.

• 3

  Whisk in the egg whites, Greek yogurt, and vanilla extract until the wet ingredients are fully combined.

• 4

  Add the oat flour, vanilla protein powder, baking powder, cinnamon, and sea salt to the bowl.

• 5

  Stir the mixture gently until the dry ingredients are just incorporated, being careful not to overmix.

• 6

  Fold in the chopped walnuts, leaving a small handful to sprinkle on top.

• 7

  Pour the batter into the prepared loaf pan and top with the remaining walnut pieces.

• 8

  Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.

• 9

  Let the loaf cool in the pan for at least 15 minutes before transferring to a wire rack to cool completely.