Key Lime Yogurt Parfait with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Key Lime Yogurt Parfait with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Key Lime Yogurt Parfait with Toasted Coconut

Creamy Greek yogurt whipped with zesty key lime juice and vanilla protein, layered with crunchy walnuts and golden toasted coconut for a refreshing tropical start.

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NUTRITION

525kcal
Protein
53.9g
Fat
19.2g
Carbs
48.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups nonfat Greek yogurt

0.5 scoop vanilla protein powder

2 tbsp key lime juice

1 tsp lime zest

1 tbsp honey

2 tbsp unsweetened shredded coconut

2 tbsp walnuts

1 pinch sea salt

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PREPARATION

  • 1

    In a small dry skillet over medium-low heat, toast the shredded coconut for 2 to 3 minutes until golden and fragrant.

  • 2

    In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, key lime juice, lime zest, and honey until smooth.

  • 3

    Finely chop the walnuts to create a crumbly texture similar to a graham cracker crust.

  • 4

    In a glass or jar, layer half of the lime yogurt mixture followed by a layer of chopped walnuts.

  • 5

    Add the remaining yogurt mixture and top with the toasted coconut and a pinch of sea salt for balance.

Key Lime Yogurt Parfait with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Key Lime Yogurt Parfait with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Key Lime Yogurt Parfait with Toasted Coconut

Creamy Greek yogurt whipped with zesty key lime juice and vanilla protein, layered with crunchy walnuts and golden toasted coconut for a refreshing tropical start.

NUTRITION

525kcal
Protein
53.9g
Fat
19.2g
Carbs
48.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups nonfat Greek yogurt

0.5 scoop vanilla protein powder

2 tbsp key lime juice

1 tsp lime zest

1 tbsp honey

2 tbsp unsweetened shredded coconut

2 tbsp walnuts

1 pinch sea salt

PREPARATION

  • 1

    In a small dry skillet over medium-low heat, toast the shredded coconut for 2 to 3 minutes until golden and fragrant.

  • 2

    In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, key lime juice, lime zest, and honey until smooth.

  • 3

    Finely chop the walnuts to create a crumbly texture similar to a graham cracker crust.

  • 4

    In a glass or jar, layer half of the lime yogurt mixture followed by a layer of chopped walnuts.

  • 5

    Add the remaining yogurt mixture and top with the toasted coconut and a pinch of sea salt for balance.