YOUR SOLIN GENERATED RECIPE
Key Lime Yogurt Parfait with Toasted Coconut
Creamy Greek yogurt whipped with zesty key lime juice and vanilla protein, layered with crunchy walnuts and golden toasted coconut for a refreshing tropical start.
INGREDIENTS
1.5 cups nonfat Greek yogurt
0.5 scoop vanilla protein powder
2 tbsp key lime juice
1 tsp lime zest
1 tbsp honey
2 tbsp unsweetened shredded coconut
2 tbsp walnuts
1 pinch sea salt
PREPARATION
In a small dry skillet over medium-low heat, toast the shredded coconut for 2 to 3 minutes until golden and fragrant.
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, key lime juice, lime zest, and honey until smooth.
Finely chop the walnuts to create a crumbly texture similar to a graham cracker crust.
In a glass or jar, layer half of the lime yogurt mixture followed by a layer of chopped walnuts.
Add the remaining yogurt mixture and top with the toasted coconut and a pinch of sea salt for balance.