Name: Clean-Eating Chili Cheese Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 link grass-fed beef hot dogs; 4 oz ground turkey; 0.25 cup tomato sauce; 0.5 tsp chili powder; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.13 tsp sea salt; 0.13 tsp black pepper; 1 whole sprouted grain hot dog bun; 0.25 oz sharp cheddar cheese; 1 tbsp red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Clean-Eating Chili Cheese Hot Dogs

Grilled grass-fed beef franks nestled in a toasted sprouted bun and topped with a savory, protein-packed turkey chili and sharp melted cheddar.

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NUTRITION

Protein

38.4g

Fat

24.8g

Carbs

31.0g

SERVINGS

1 serving

INGREDIENTS

0.5 link grass-fed beef hot dogs

4 oz ground turkey

0.25 cup tomato sauce

0.5 tsp chili powder

0.25 tsp garlic powder

0.25 tsp onion powder

0.13 tsp sea salt

0.13 tsp black pepper

1 whole sprouted grain hot dog bun

0.25 oz sharp cheddar cheese

1 tbsp red onion

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PREPARATION

1
In a small skillet over medium heat, brown the ground turkey until fully cooked, breaking it into small crumbles.
2
Stir in the tomato sauce, chili powder, garlic powder, onion powder, sea salt, and black pepper then simmer for 5 minutes until thickened.
3
While the chili simmers, grill or pan-sear the beef hot dogs until heated through and lightly charred.
4
Lightly toast the sprouted grain bun on a grill or in a toaster oven.
5
Place both hot dogs into the bun and ladle the hot turkey chili generously over the top.
6
Sprinkle with shredded sharp cheddar cheese and diced red onions before serving while hot.