Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and a sprinkle of crunchy chia seeds.

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NUTRITION

377kcal
Protein
39.5g
Fat
12g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.75 cup Mixed Berries

1 tbsp Chia Seeds

1 tsp Slivered Almonds

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PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is silky and smooth.

  • 2

    Gently fold in half of the mixed berries to release some of their natural juices into the pudding.

  • 3

    Transfer the mixture to a serving glass or bowl.

  • 4

    Top with the remaining mixed berries.

  • 5

    Garnish with chia seeds and slivered almonds for a satisfying crunch.

  • 6

    Let the pudding sit in the refrigerator for 5 minutes to allow the chia seeds to soften slightly and the flavors to meld.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and a sprinkle of crunchy chia seeds.

NUTRITION

377kcal
Protein
39.5g
Fat
12g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.75 cup Mixed Berries

1 tbsp Chia Seeds

1 tsp Slivered Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is silky and smooth.

  • 2

    Gently fold in half of the mixed berries to release some of their natural juices into the pudding.

  • 3

    Transfer the mixture to a serving glass or bowl.

  • 4

    Top with the remaining mixed berries.

  • 5

    Garnish with chia seeds and slivered almonds for a satisfying crunch.

  • 6

    Let the pudding sit in the refrigerator for 5 minutes to allow the chia seeds to soften slightly and the flavors to meld.