Name: Lean Beef Stir Fry with Crisp Bell Peppers and Brown Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Top Sirloin Steak; 0.5 cup cooked Brown Rice; 1 cup sliced Red Bell Peppers; 0.5 cup Sugar Snap Peas; 2 tablespoons Coconut Aminos; 1 teaspoon Sesame Oil; 1 clove Garlic, minced; 1 teaspoon fresh Ginger, grated

Lean Beef Stir Fry with Crisp Bell Peppers and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Crisp Bell Peppers and Brown Rice

Thinly sliced sirloin seared with vibrant bell peppers and snap peas in a ginger-garlic sauce, served over nutty brown rice with a toasted sesame finish.

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NUTRITION

Protein

43.6g

Fat

12.5g

Carbs

43.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

0.5 cup cooked Brown Rice

1 cup sliced Red Bell Peppers

0.5 cup Sugar Snap Peas

2 tablespoons Coconut Aminos

1 teaspoon Sesame Oil

1 clove Garlic, minced

1 teaspoon fresh Ginger, grated

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PREPARATION

1
Slice the beef into thin, bite-sized strips against the grain.
2
Cook brown rice according to package instructions or use pre-cooked.
3
Heat sesame oil in a large skillet or wok over medium-high heat.
4
Add the beef to the hot pan and sear until browned, then remove and set aside.
5
In the same pan, toss in the sliced bell peppers and snap peas, sautéing until tender-crisp.
6
Stir in the minced garlic and grated ginger, cooking for one minute until fragrant.
7
Return the beef to the pan and pour in the coconut aminos.
8
Toss everything together until the sauce coats the ingredients and the beef is heated through.
9
Serve the stir fry hot over the brown rice.