Name: Almond Flour Protein Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoop vanilla whey protein powder; 0.25 cup blanched almond flour; 1 tbsp creamy almond butter; 1 large egg white; 1 tbsp monk fruit sweetener; 0.5 tsp vanilla extract; 0.25 tsp baking powder; 0.25 tsp ground cinnamon; 1 pinch sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Almond Flour Protein Cookies

Golden-baked almond flour cookies infused with vanilla protein and creamy almond butter for a soft, chewy texture that satisfies every craving.

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NUTRITION

Protein

52.2g

Fat

23.6g

Carbs

13.0g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla whey protein powder

0.25 cup blanched almond flour

1 tbsp creamy almond butter

1 large egg white

1 tbsp monk fruit sweetener

0.5 tsp vanilla extract

0.25 tsp baking powder

0.25 tsp ground cinnamon

1 pinch sea salt

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PREPARATION

1
Preheat your oven to 350°F and line a baking sheet with parchment paper.
2
In a medium-sized mixing bowl, whisk together the vanilla whey protein powder, blanched almond flour, monk fruit sweetener, baking powder, ground cinnamon, and sea salt.
3
Add the creamy almond butter, egg white, and vanilla extract to the dry mixture.
4
Stir the ingredients vigorously until a thick, uniform dough forms and no dry protein powder remains.
5
Divide the dough into four equal portions and roll each into a smooth ball.
6
Place the balls on the prepared baking sheet and press down gently with a fork to create a crosshatch pattern and flatten them slightly.
7
Bake for 8 to 10 minutes until the edges are firm and lightly golden, but the centers remain slightly soft.
8
Remove from the oven and let the cookies cool completely on the baking sheet to allow the protein structure to set for a chewy finish.