YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Bell Peppers
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and sautéed bell peppers, finished with a topping of creamy goat cheese.
INGREDIENTS
2/3 cup Egg Whites
3 oz Turkey Sausage Links, sliced
2 cups Fresh Spinach
1/2 cup Red Bell Pepper, diced
2 tsp Extra Virgin Olive Oil
1/4 medium Avocado, sliced
1/2 oz Soft Goat Cheese, crumbled
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and diced bell peppers to the pan, sautéing for 4-5 minutes until the peppers are tender and the sausage is lightly browned.
Add the fresh spinach to the skillet and toss frequently until it is just wilted.
Pour the egg whites over the vegetable and sausage mixture.
Using a spatula, gently move the eggs across the pan until they are fully set and scrambled.
Remove from heat and transfer to a plate.
Top the scramble with fresh avocado slices and crumbled goat cheese before serving.