YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and topped with fresh juicy berries and toasted slivered almonds for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Place the cold Greek yogurt into a medium-sized mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously using a fork or small whisk until the mixture is completely smooth and slightly aerated.
Transfer the protein-enriched yogurt to a chilled serving bowl.
Rinse the mixed berries and pat them dry with a paper towel before arranging them over the yogurt base.
Scatter the slivered almonds over the top to provide a nutty contrast to the creamy yogurt.
Serve immediately to enjoy the contrast of the chilled yogurt and fresh fruit.