Name: Savory Turkey and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey; 0.5 tbsp extra virgin olive oil; 1 cup zucchini; 1 cup red bell pepper; 0.5 cup yellow onion; 2 cloves garlic; 1 tbsp coconut aminos; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Turkey and Vegetable Skillet

Sautéed ground turkey and colorful vegetables seasoned with smoked paprika and coconut aminos for a savory, caramelized finish.

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NUTRITION

Protein

49.9g

Fat

28.4g

Carbs

25.3g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey

0.5 tbsp extra virgin olive oil

1 cup zucchini

1 cup red bell pepper

0.5 cup yellow onion

2 cloves garlic

1 tbsp coconut aminos

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground turkey to the skillet, breaking it apart with a spatula, and cook until browned and no longer pink.
3
Stir in the diced yellow onion and red bell pepper, cooking for 4-5 minutes until the onion is translucent.
4
Add the diced zucchini and minced garlic, then season with smoked paprika, sea salt, and black pepper.
5
Pour in the coconut aminos and stir well to coat the turkey and vegetables, allowing everything to simmer for 3 minutes until the zucchini is tender-crisp.
6
Remove from heat and garnish with freshly chopped parsley before serving.