NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium sweet potato

0.5 tbsp olive oil

0.5 tbsp honey

1 tbsp lime juice

0.5 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

PREPARATION

• 1

  Preheat your air fryer to 400°F (200°C).

• 2

  Wash the sweet potato and cut it into uniform wedges. Slice the chicken breast into thin strips.

• 3

  In a large mixing bowl, toss the sweet potato wedges and chicken strips with olive oil, smoked paprika, garlic powder, sea salt, and black pepper until evenly coated.

• 4

  Place the sweet potato wedges in the air fryer basket in a single layer, ensuring they are not overcrowded. Cook for 12 minutes, shaking the basket halfway through.

• 5

  Add the chicken strips to the basket with the potatoes and continue air frying for another 8-10 minutes, or until the chicken is cooked through and the potatoes are crispy.

• 6

  While the food cooks, whisk together the honey and lime juice in a small bowl to create the drizzle.

• 7

  Transfer the chicken and sweet potatoes to a plate, drizzle with the honey-lime mixture, and garnish with freshly chopped cilantro.