Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Sautéed spinach and turkey bacon folded into fluffy egg whites, finished with a sprinkle of tangy crumbled feta.

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NUTRITION

314kcal
Protein
31.2g
Fat
18.7g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

200g Liquid Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

2 tsp Extra Virgin Olive Oil

10g Feta Cheese

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PREPARATION

  • 1

    Chop the turkey bacon into small pieces.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon to the pan and cook until it becomes slightly crisp.

  • 4

    Add the baby spinach to the skillet and sauté until the leaves are wilted.

  • 5

    Pour the liquid egg whites into the pan and scramble gently until the eggs are fully set.

  • 6

    Remove from heat and top with the crumbled feta cheese before serving.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Sautéed spinach and turkey bacon folded into fluffy egg whites, finished with a sprinkle of tangy crumbled feta.

NUTRITION

314kcal
Protein
31.2g
Fat
18.7g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

200g Liquid Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

2 tsp Extra Virgin Olive Oil

10g Feta Cheese

PREPARATION

  • 1

    Chop the turkey bacon into small pieces.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon to the pan and cook until it becomes slightly crisp.

  • 4

    Add the baby spinach to the skillet and sauté until the leaves are wilted.

  • 5

    Pour the liquid egg whites into the pan and scramble gently until the eggs are fully set.

  • 6

    Remove from heat and top with the crumbled feta cheese before serving.