YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Layered Greek yogurt with fresh mixed berries and chia seeds, topped with almond granola for a satisfyingly toasted finish.
INGREDIENTS
0.8 cup Non-fat Greek Yogurt
0.75 cup Mixed Berries
0.33 cup Almond Granola
1 teaspoon Chia Seeds
PREPARATION
Wash and dry the mixed berries, slicing any large strawberries into bite-sized pieces.
Spoon half of the Greek yogurt into a glass or bowl to form the base layer.
Add a layer of the mixed berries followed by a sprinkle of chia seeds.
Add the remaining yogurt and top with the rest of the berries.
Finish by sprinkling the almond granola on top for a perfectly toasted texture.