Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and chocolate protein powder chilled with chia seeds, topped with golden toasted coconut for a satisfying crunch.

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NUTRITION

326kcal
Protein
27.3g
Fat
10.4g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Non-fat Greek Yogurt

1/2 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Maple Syrup

2 teaspoons Chia Seeds

2 tablespoons Unsweetened Shredded Coconut

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    Toast the shredded coconut in a small dry skillet over medium-low heat for 2-3 minutes until golden brown and fragrant, then set aside to cool.

  • 2

    In a medium mixing bowl, whisk together the Greek yogurt, chocolate protein powder, and cocoa powder until the mixture is completely smooth and silky.

  • 3

    Add the maple syrup, chia seeds, and almond milk to the bowl and stir vigorously until well incorporated.

  • 4

    Transfer the pudding into a glass jar or serving bowl, cover, and refrigerate for at least 30 minutes to allow the chia seeds to thicken the texture.

  • 5

    Garnish with the toasted coconut right before serving to maintain its crisp texture.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and chocolate protein powder chilled with chia seeds, topped with golden toasted coconut for a satisfying crunch.

NUTRITION

326kcal
Protein
27.3g
Fat
10.4g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Non-fat Greek Yogurt

1/2 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Maple Syrup

2 teaspoons Chia Seeds

2 tablespoons Unsweetened Shredded Coconut

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    Toast the shredded coconut in a small dry skillet over medium-low heat for 2-3 minutes until golden brown and fragrant, then set aside to cool.

  • 2

    In a medium mixing bowl, whisk together the Greek yogurt, chocolate protein powder, and cocoa powder until the mixture is completely smooth and silky.

  • 3

    Add the maple syrup, chia seeds, and almond milk to the bowl and stir vigorously until well incorporated.

  • 4

    Transfer the pudding into a glass jar or serving bowl, cover, and refrigerate for at least 30 minutes to allow the chia seeds to thicken the texture.

  • 5

    Garnish with the toasted coconut right before serving to maintain its crisp texture.