NUTRITION

SERVINGS

INGREDIENTS

1 large sprouted grain tortilla

2 tbsp buffalo hot sauce

0.5 tbsp ghee

4.5 oz cooked shredded chicken breast

1 tbsp chopped red onion

0.25 cup shredded part-skim mozzarella cheese

2 tbsp non-fat plain Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

1 tbsp sliced green onion

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a small bowl, whisk together the buffalo hot sauce and melted ghee until well combined.

• 3

  Place the sprouted grain tortilla on the baking sheet and bake for 3 minutes until it starts to get firm and slightly crispy.

• 4

  Toss the shredded chicken breast with half of the buffalo-ghee mixture until evenly coated.

• 5

  Spread the remaining buffalo sauce over the pre-baked tortilla, leaving a small border for the crust.

• 6

  Layer the buffalo chicken and chopped red onion over the sauce, then sprinkle evenly with the shredded mozzarella cheese.

• 7

  Bake the pizza for 8-10 minutes, or until the cheese is melted and bubbly with golden spots.

• 8

  While the pizza bakes, prepare the ranch drizzle by mixing the Greek yogurt, dried dill, garlic powder, onion powder, and sea salt in a small dish.

• 9

  Remove the pizza from the oven, drizzle with the yogurt ranch, and garnish with fresh sliced green onions before slicing.