NUTRITION

SERVINGS

INGREDIENTS

7 oz ground beef (93% lean)

0.75 medium Yukon gold potato

0.25 tbsp extra virgin olive oil

0.5 cup yellow onion

0.5 cup green bell pepper

1 clove garlic

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Dice the Yukon gold potato into small 1/2-inch cubes to ensure even and quick cooking.

• 2

  Heat the extra virgin olive oil in a large skillet over medium-high heat and add the diced potatoes.

• 3

  Cook the potatoes for 8-10 minutes, stirring occasionally, until they are tender and develop a golden-brown crust.

• 4

  Add the ground beef, diced yellow onion, and diced green bell pepper to the skillet with the potatoes.

• 5

  Break up the beef with a wooden spoon and cook until the meat is browned and the vegetables are softened.

• 6

  Stir in the minced garlic, smoked paprika, sea salt, and black pepper, cooking for another 2 minutes until fragrant.

• 7

  Remove the skillet from the heat and garnish with chopped fresh parsley before serving.