YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Tender chicken breast grilled with lemon and herbs, served with fluffy quinoa and charred roasted broccoli for a smoky finish.
INGREDIENTS
5.6 oz Chicken Breast
1/2 cup Cooked Quinoa
1 1/4 cups Broccoli Florets
1 tsp Olive Oil
1 tbsp Lemon Juice
1/2 tsp Garlic Powder
PREPARATION
Preheat your oven to 400°F and heat a grill or grill pan to medium-high heat.
Toss the broccoli florets with half of the olive oil, salt, and pepper, then roast on a baking sheet for 15-20 minutes until the edges are charred.
Season the chicken breast with garlic powder, salt, pepper, and the remaining olive oil.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken rests, fluff the cooked quinoa with a fork and stir in the fresh lemon juice.
Slice the chicken and serve alongside the quinoa and roasted broccoli with an optional extra lemon wedge.