NUTRITION

SERVINGS

INGREDIENTS

8 oz Extra firm tofu

0.25 cup Chickpeas

1 cup Broccoli florets

1 cup Fresh spinach

0 tsp Olive oil

2 tbsp Nutritional yeast

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

1 tbsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Press the extra firm tofu between paper towels to remove excess moisture and cut into 1-inch cubes.

• 3

  Rinse and drain the chickpeas, then pat them thoroughly dry with a clean kitchen towel.

• 4

  Place the tofu cubes, chickpeas, and broccoli florets on the prepared baking sheet and drizzle with olive oil.

• 5

  Sprinkle with sea salt, black pepper, and garlic powder, then toss everything to coat evenly.

• 6

  Roast for 25 minutes, flipping the ingredients halfway through, until the tofu is golden and chickpeas are slightly crunchy.

• 7

  Remove the sheet pan from the oven and immediately toss the hot ingredients with the nutritional yeast.

• 8

  Serve the roasted mixture over a bed of fresh spinach and finish with a bright squeeze of lemon juice.