YOUR SOLIN GENERATED RECIPE
High-Protein Chicken Pasta with Tomato Basil Sauce
Sautéed chicken breast tossed with chickpea pasta in a vibrant garlic-tomato sauce, finished with fresh basil and a sprinkle of salty parmesan.
INGREDIENTS
3.7 ounces Chicken Breast
2 ounces Chickpea Pasta
0.5 cup Crushed Tomatoes
2 teaspoons Olive Oil
1 cup Baby Spinach
1 tablespoon Parmesan Cheese
1 clove Garlic
0.25 cup Fresh Basil
PREPARATION
Bring a large pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.
While the pasta cooks, heat the olive oil in a large skillet over medium heat and add the diced chicken breast.
Cook the chicken until golden brown and cooked through, then stir in the minced garlic for one minute until fragrant.
Pour in the crushed tomatoes and simmer the sauce for 5 minutes to allow the flavors to meld.
Stir in the fresh spinach until just wilted, then add the cooked pasta and fresh basil to the skillet.
Toss everything together to coat the pasta evenly and serve immediately topped with a sprinkle of grated parmesan.