Name: Ultimate Loaded Breakfast Burrito
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground turkey (93% lean); 0.5 cup Egg whites; 0.5 medium Whole wheat tortilla; 0.5 cup Red bell pepper; 0.25 cup Red onion; 0.13 whole Avocado; 2 tbsp Salsa; 2 tbsp Nonfat plain Greek yogurt; 0 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Smoked paprika; 0.5 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ultimate Loaded Breakfast Burrito

Sautéed lean turkey and fluffy egg whites are folded into a warm tortilla with crisp bell peppers and a dollop of creamy avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

57.0g

Fat

17.0g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground turkey (93% lean)

0.5 cup Egg whites

0.5 medium Whole wheat tortilla

0.5 cup Red bell pepper

0.25 cup Red onion

0.13 whole Avocado

2 tbsp Salsa

2 tbsp Nonfat plain Greek yogurt

0 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.5 tsp Garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat avocado oil in a large non-stick skillet over medium-high heat.
2
Add the ground turkey, sea salt, black pepper, smoked paprika, and garlic powder to the pan, breaking it up with a spatula until browned and cooked through.
3
Stir in the diced red bell pepper and red onion, sautéing for 3-4 minutes until they are tender yet still vibrant.
4
Lower the heat to medium and pour in the egg whites, stirring constantly until they are scrambled and fully set.
5
Briefly warm the whole wheat tortilla in a dry pan or microwave for 15 seconds until pliable.
6
Spread the Greek yogurt and salsa across the center of the tortilla, then pile on the turkey and egg scramble.
7
Top with the fresh avocado slices, fold in the sides of the tortilla, and roll it tightly to serve.