Name: Smoky Pulled Pork Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.25 oz pulled pork; 2 medium bell peppers; 0.25 cup black beans; 0.25 oz cheddar cheese; 0.25 cup Greek yogurt; 1 tbsp avocado; 1 tbsp red onion; 1 tbsp pickled jalapeños; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos

Baked bell pepper petals topped with smoky pulled pork and melted sharp cheddar, finished with a dollop of cool Greek yogurt and zesty jalapeños for a vibrant crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32.2g

Fat

29.3g

Carbs

34.0g

SERVINGS

1 serving

INGREDIENTS

3.25 oz pulled pork

2 medium bell peppers

0.25 cup black beans

0.25 oz cheddar cheese

0.25 cup Greek yogurt

1 tbsp avocado

1 tbsp red onion

1 tbsp pickled jalapeños

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and line a large baking sheet with parchment paper.
2
Slice bell peppers into wide triangles to act as the base for the nachos.
3
Mix the pulled pork with smoked paprika, sea salt, and black pepper in a bowl.
4
Arrange the pepper triangles on the sheet, then top with the pork, black beans, and shredded cheddar.
5
Bake for 8 minutes until the cheese is melted and the peppers are tender-crisp.
6
Remove from the oven and garnish with diced red onion, pickled jalapeños, and diced avocado.
7
Serve with a side of Greek yogurt for dipping or dollop it directly on top.