Name: Big Mac Inspired Protein Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 cups shredded romaine lettuce; 0.25 cup diced dill pickles; 2 tbsp finely diced red onion; 0.5 oz shredded sharp cheddar cheese; 0.25 cup plain nonfat greek yogurt; 1 tsp yellow mustard; 1 tbsp sugar-free sweet pickle relish; 0.25 tsp smoked paprika; 1 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Big Mac Inspired Protein Bowl

Lean ground beef sautéed with aromatic spices and served over crisp shredded lettuce with a tangy, creamy Greek yogurt special sauce and sharp cheddar.

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NUTRITION

Protein

58.2g

Fat

29.8g

Carbs

16.9g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cups shredded romaine lettuce

0.25 cup diced dill pickles

2 tbsp finely diced red onion

0.5 oz shredded sharp cheddar cheese

0.25 cup plain nonfat greek yogurt

1 tsp yellow mustard

1 tbsp sugar-free sweet pickle relish

0.25 tsp smoked paprika

1 tsp sesame seeds

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, yellow mustard, sweet pickle relish, and smoked paprika to create the special sauce.
2
Heat a non-stick skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.
3
Season the beef with sea salt, black pepper, and garlic powder, cooking until browned and fully cooked through.
4
Place the shredded romaine lettuce in a large serving bowl as the base.
5
Top the lettuce with the cooked ground beef, diced red onion, dill pickles, and shredded cheddar cheese.
6
Drizzle the prepared special sauce over the bowl and garnish with sesame seeds before serving.