YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Almond Butter Swirl
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a creamy almond butter swirl.
INGREDIENTS
150 grams Non-fat Greek Yogurt
15 grams Chocolate Whey Protein Powder
24 grams Almond Butter
5 grams Unsweetened Cocoa Powder
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the ingredients together vigorously until the mixture is completely smooth and the powder is fully incorporated.
Transfer the chocolate pudding base into a chilled serving glass or small bowl.
Place the almond butter in a small microwave-safe dish and heat for 10 seconds until it reaches a drizzling consistency.
Drizzle the warmed almond butter over the top of the pudding.
Using the tip of a knife or a toothpick, gently swirl the almond butter into the top layer of the chocolate pudding.
Place the pudding in the refrigerator for at least 15 minutes to allow it to set into a thick, mousse-like texture before serving.