Name: Ahi Tuna Hawaiian Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Ahi tuna; 0.5 cup White rice; 0.25 cup Edamame; 0.25 whole Avocado; 0.5 cup Cucumber; 2 whole Radishes; 1 tbsp Tamari; 1 tsp Sesame oil; 1 tsp Ginger; 1 tbsp Scallions; 0.5 tsp Sesame seeds; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Hawaiian Poke Bowl

Fresh sushi-grade ahi tuna marinated in a savory tamari-ginger glaze, served over fluffy rice and vibrant vegetables for a refreshing tropical crunch.

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NUTRITION

Protein

52.5g

Fat

17.4g

Carbs

41.7g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Ahi tuna

0.5 cup White rice

0.25 cup Edamame

0.25 whole Avocado

0.5 cup Cucumber

2 whole Radishes

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Ginger

1 tbsp Scallions

0.5 tsp Sesame seeds

0.25 tsp Sea salt

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PREPARATION

1
Pat the sushi-grade ahi tuna dry with a paper towel and cut into uniform 1/2-inch cubes.
2
In a small mixing bowl, whisk together the tamari, sesame oil, and freshly grated ginger.
3
Add the tuna cubes to the marinade, tossing gently to coat, and let it marinate in the refrigerator for 10 minutes.
4
Place the cooked white rice in the center of a serving bowl as the base.
5
Slice the cucumber into half-moons and the radishes into thin rounds.
6
Arrange the marinated tuna, shelled edamame, sliced cucumber, and radishes in sections over the rice.
7
Top with fresh avocado slices and garnish the entire bowl with sliced scallions, sesame seeds, and a pinch of sea salt.