Name: Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast, boneless skinless; 1 medium whole wheat tortilla; 2 tbsp buffalo sauce; 1 oz part-skim mozzarella cheese, shredded; 2 tbsp nonfat plain Greek yogurt; 0.25 tsp dried dill; 0.25 tsp garlic powder; 0.25 tsp onion powder; 1 tbsp red onion, diced; 1 tbsp celery, thinly sliced; 0.25 tsp sea salt; 0.25 tsp black pepper

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Baked whole wheat flatbread topped with spicy buffalo chicken and melted mozzarella, finished with a creamy, zesty ranch drizzle.

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NUTRITION

Protein

47.7g

Fat

11.6g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast, boneless skinless

1 medium whole wheat tortilla

2 tbsp buffalo sauce

1 oz part-skim mozzarella cheese, shredded

2 tbsp nonfat plain Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

1 tbsp red onion, diced

1 tbsp celery, thinly sliced

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
In a small bowl, combine the shredded chicken breast with the buffalo sauce, sea salt, and black pepper.
3
Place the whole wheat tortilla on the baking sheet and spread the buffalo chicken evenly across the surface.
4
Sprinkle the shredded mozzarella and diced red onion over the chicken.
5
Bake for 8 to 10 minutes until the cheese is melted and the tortilla edges are golden.
6
In a small ramekin, whisk the Greek yogurt, dried dill, garlic powder, and onion powder until smooth.
7
Remove the pizza from the oven, top with sliced celery, and finish with a zesty ranch drizzle.