Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with wilted spinach, served alongside salty, crisp turkey bacon.

Try 7 days free, then $12.99 / mo.

NUTRITION

381kcal
Protein
38.1g
Fat
21.3g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-fat 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1/2 teaspoon Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crisp, then set aside on a paper towel.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined and slightly frothy.

  • 3

    Add the olive oil to the same skillet and sauté the fresh spinach for 1-2 minutes until just wilted.

  • 4

    Pour the egg and cottage cheese mixture over the spinach and reduce the heat to medium-low.

  • 5

    Gently fold the eggs with a spatula until they are set but still creamy, ensuring the cottage cheese curds are evenly distributed.

  • 6

    Season with a pinch of black pepper and serve immediately with the crisp turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with wilted spinach, served alongside salty, crisp turkey bacon.

NUTRITION

381kcal
Protein
38.1g
Fat
21.3g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-fat 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1/2 teaspoon Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crisp, then set aside on a paper towel.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined and slightly frothy.

  • 3

    Add the olive oil to the same skillet and sauté the fresh spinach for 1-2 minutes until just wilted.

  • 4

    Pour the egg and cottage cheese mixture over the spinach and reduce the heat to medium-low.

  • 5

    Gently fold the eggs with a spatula until they are set but still creamy, ensuring the cottage cheese curds are evenly distributed.

  • 6

    Season with a pinch of black pepper and serve immediately with the crisp turkey bacon on the side.