YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries and nutty hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
250 grams Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
150 grams Mixed Berries
10 grams Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a medium-sized mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and slightly aerated.
Gently fold in half of the fresh mixed berries to incorporate them into the base.
Transfer the yogurt mixture into a chilled serving bowl.
Top the bowl with the remaining fresh berries and a sprinkle of hemp hearts for a nutty crunch.