NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

2 cup broccoli florets

0.25 cup orange juice

2 tbsp coconut aminos

1 tsp honey

1 tsp sesame oil

1 tsp arrowroot powder

1 clove garlic

0.5 tsp fresh ginger

0.25 cup cooked jasmine rice

1 cup cauliflower rice

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  In a small bowl, whisk together the orange juice, coconut aminos, honey, and arrowroot powder until the powder is fully dissolved.

• 2

  Cut the chicken breast into bite-sized pieces and season with sea salt and black pepper.

• 3

  Heat the sesame oil in a large skillet over medium-high heat, then add the chicken and cook until golden brown and cooked through.

• 4

  Add the minced garlic and grated fresh ginger to the skillet, sautéing for 30 seconds until fragrant.

• 5

  Toss in the broccoli florets and a splash of water, then cover the pan for 2 minutes to steam the broccoli until tender-crisp.

• 6

  Pour the orange sauce mixture over the chicken and broccoli, stirring constantly for 1-2 minutes until the glaze thickens and coats everything.

• 7

  Combine the cooked jasmine rice and cauliflower rice in a serving bowl, then top with the orange chicken and broccoli mixture.