NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

0.5 tsp extra virgin olive oil

5 oz ground turkey

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 cup broccoli florets

0.5 oz sharp cheddar cheese

0.25 cup nonfat Greek yogurt

1 tbsp fresh chives

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Scrub the Russet potato thoroughly, prick it several times with a fork, and rub the skin with the extra virgin olive oil.

• 3

  Place the potato directly on the oven rack and bake for 45 to 50 minutes until the skin is crispy and the inside is tender.

• 4

  While the potato is baking, heat a non-stick skillet over medium heat and add the ground turkey.

• 5

  Season the turkey with sea salt, black pepper, and garlic powder, breaking it up with a spatula until fully browned and cooked through.

• 6

  Steam the broccoli florets for 3 to 5 minutes until they are bright green and tender-crisp.

• 7

  Once the potato is done, remove it from the oven and slice it down the center, fluffing the interior with a fork.

• 8

  Stuff the potato with the cooked ground turkey and steamed broccoli florets.

• 9

  Sprinkle the sharp cheddar cheese over the top and return to the oven for 2 minutes to melt the cheese.

• 10

  Finish by topping with a dollop of nonfat Greek yogurt and freshly snipped chives.