YOUR SOLIN GENERATED RECIPE
Big Mac Protein Power Bowl
Pan-seared lean ground beef seasoned to perfection and served over a crisp bed of shredded lettuce with a tangy, creamy Greek yogurt-based special sauce.
INGREDIENTS
4 oz Ground beef (93% lean)
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
2 cups Romaine lettuce
0.25 cup Dill pickles
0.25 cup White onion
1 tbsp Cheddar cheese
0.25 cup Non-fat Greek yogurt
1 tbsp Yellow mustard
1 tbsp Unsweetened ketchup
1 tsp Apple cider vinegar
0.5 tsp Smoked paprika
1 tsp Sesame seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt, yellow mustard, unsweetened ketchup, apple cider vinegar, and smoked paprika until the sauce is smooth and creamy.
Place a large skillet over medium-high heat and add the lean ground beef, breaking it into small crumbles with a wooden spoon.
Season the beef with sea salt, black pepper, and garlic powder, then cook until completely browned and no longer pink.
While the beef cooks, finely shred the romaine lettuce and dice the white onion and dill pickles into small pieces.
Divide the shredded lettuce into a large serving bowl and top it with the warm, seasoned ground beef.
Scatter the diced onions, pickles, and shredded cheddar cheese evenly over the beef.
Drizzle the prepared special sauce generously over the bowl and finish with a sprinkle of sesame seeds for that classic burger flavor.