YOUR SOLIN GENERATED RECIPE
Slow Cooker Honey Garlic Chicken
Tender chicken breasts slow-cooked in a sticky honey-garlic glaze, served over fluffy brown rice with vibrant steamed broccoli.
INGREDIENTS
4.5 oz chicken breast
0.5 tbsp honey
2 tbsp tamari
1 tsp toasted sesame oil
2 cloves garlic
1 tsp fresh ginger
0.5 cup cooked brown rice
1 cup broccoli florets
0.25 tsp red pepper flakes
1 tsp sesame seeds
PREPARATION
Place the chicken breasts in the bottom of a slow cooker.
In a small bowl, whisk together the honey, tamari, toasted sesame oil, minced garlic, grated ginger, and red pepper flakes.
Pour the sauce over the chicken, ensuring each piece is well coated.
Cover and cook on low for 4 to 5 hours or until the chicken is tender and easily shreds with a fork.
Remove the chicken and shred it using two forks, then return it to the slow cooker to toss with the remaining sauce.
Steam the broccoli florets until they are tender-crisp and bright green.
Serve the shredded chicken over the cooked brown rice, topped with the steamed broccoli and a sprinkle of sesame seeds.