Slow Cooker Honey Garlic Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Honey Garlic Chicken

YOUR SOLIN GENERATED RECIPE

Slow Cooker Honey Garlic Chicken

Tender chicken breasts slow-cooked in a sticky honey-garlic glaze, served over fluffy brown rice with vibrant steamed broccoli.

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NUTRITION

476kcal
Protein
48.8g
Fat
11.8g
Carbs
45.0g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

0.5 tbsp honey

2 tbsp tamari

1 tsp toasted sesame oil

2 cloves garlic

1 tsp fresh ginger

0.5 cup cooked brown rice

1 cup broccoli florets

0.25 tsp red pepper flakes

1 tsp sesame seeds

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PREPARATION

  • 1

    Place the chicken breasts in the bottom of a slow cooker.

  • 2

    In a small bowl, whisk together the honey, tamari, toasted sesame oil, minced garlic, grated ginger, and red pepper flakes.

  • 3

    Pour the sauce over the chicken, ensuring each piece is well coated.

  • 4

    Cover and cook on low for 4 to 5 hours or until the chicken is tender and easily shreds with a fork.

  • 5

    Remove the chicken and shred it using two forks, then return it to the slow cooker to toss with the remaining sauce.

  • 6

    Steam the broccoli florets until they are tender-crisp and bright green.

  • 7

    Serve the shredded chicken over the cooked brown rice, topped with the steamed broccoli and a sprinkle of sesame seeds.

Slow Cooker Honey Garlic Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Honey Garlic Chicken

YOUR SOLIN GENERATED RECIPE

Slow Cooker Honey Garlic Chicken

Tender chicken breasts slow-cooked in a sticky honey-garlic glaze, served over fluffy brown rice with vibrant steamed broccoli.

NUTRITION

476kcal
Protein
48.8g
Fat
11.8g
Carbs
45.0g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

0.5 tbsp honey

2 tbsp tamari

1 tsp toasted sesame oil

2 cloves garlic

1 tsp fresh ginger

0.5 cup cooked brown rice

1 cup broccoli florets

0.25 tsp red pepper flakes

1 tsp sesame seeds

PREPARATION

  • 1

    Place the chicken breasts in the bottom of a slow cooker.

  • 2

    In a small bowl, whisk together the honey, tamari, toasted sesame oil, minced garlic, grated ginger, and red pepper flakes.

  • 3

    Pour the sauce over the chicken, ensuring each piece is well coated.

  • 4

    Cover and cook on low for 4 to 5 hours or until the chicken is tender and easily shreds with a fork.

  • 5

    Remove the chicken and shred it using two forks, then return it to the slow cooker to toss with the remaining sauce.

  • 6

    Steam the broccoli florets until they are tender-crisp and bright green.

  • 7

    Serve the shredded chicken over the cooked brown rice, topped with the steamed broccoli and a sprinkle of sesame seeds.