YOUR SOLIN GENERATED RECIPE
Carne Asada with Cilantro-Lime Rice
Marinated flank steak seared to a smoky char and served over zesty cilantro-lime rice with tender black beans.
INGREDIENTS
6 oz Flank steak
0.25 cup Cooked white rice
0.25 cup Canned black beans
0.25 tsp Olive oil
1 tbsp Lime juice
1 tbsp Fresh cilantro
0.25 tsp Garlic powder
0.25 tsp Ground cumin
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
In a small bowl, whisk together the lime juice, ground cumin, garlic powder, sea salt, and black pepper to create a marinade.
Rub the flank steak thoroughly with the marinade and let it sit for at least 15 minutes to absorb the flavors.
Heat the olive oil in a cast-iron skillet over medium-high heat until it begins to shimmer.
Place the steak in the hot skillet and sear for 4 to 5 minutes per side until a deep brown crust forms and it reaches your preferred level of doneness.
While the steak rests on a cutting board, toss the warm cooked white rice with the fresh cilantro and an additional splash of lime juice.
Gently warm the black beans in a small saucepan over low heat until heated through.
Slice the steak thinly against the grain and serve immediately alongside the cilantro-lime rice and black beans.