NUTRITION

SERVINGS

INGREDIENTS

5.5 oz 93% lean ground beef

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cups shredded romaine lettuce

0.5 cup halved cherry tomatoes

0.25 cup diced red onion

0.25 cup sliced dill pickles

1 oz shredded sharp cheddar cheese

0.25 cup plain Greek yogurt

1 tbsp yellow mustard

1 tsp smoked paprika

1 tsp pickle juice

PREPARATION

• 1

  In a medium skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles.

• 2

  Season the beef with sea salt, black pepper, and garlic powder while cooking, then drain any excess fat.

• 3

  In a small bowl, whisk together the Greek yogurt, yellow mustard, smoked paprika, and pickle juice until smooth to create the special sauce.

• 4

  Prepare the bowl base by placing the shredded romaine lettuce into a large serving dish.

• 5

  Top the lettuce with the cooked beef, halved cherry tomatoes, diced red onion, and sliced pickles.

• 6

  Sprinkle the shredded sharp cheddar cheese over the warm beef so it begins to melt slightly.

• 7

  Drizzle the special sauce over the top of the bowl and serve immediately.